These brownies use the same healthy base of chickpeas, but has added antioxidants from cacao powder and omega 3 fatty acids from walnuts!

Fudge Walnut Brownies [Vegan]

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Cooking Time

25

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Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1/2 cup all natural peanut butter
  • 1/3 cup pure maple syrup
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • a heaping 1/4 cup cacao powder or high-quality cocoa powder
  • 1/3 cup chopped walnuts + 1/4 cup for topping
  • 1/4 cup mini-chocolate chips
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Preparation

  1. Preheat oven to 350ºF. Coat a 8x8 baking dish with oil of your choice or cooking spray, set aside.
  2. Add chickpeas, peanut butter, maple syrup, vanilla, salt, baking powder, baking soda and cacao powder to a food processor. Blend until creamy. (this may take a few minutes!)
  3. Transfer mixture to a bowl and fold in 1/3 cup chopped walnuts.
  4. Evenly spread mixture into a greased 8x8 baking dish, top with ¼ cup chopped walnuts and ¼ cup mini-chocolate chips and cook for 20-25 minutes.
  5. Brownies are done when a tooth pick inserted comes out clean.
  6. Cool, cut and enjoy!
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