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Fudge Walnut Brownies [Vegan]
These brownies use the same healthy base of chickpeas, but has added antioxidants from cacao powder and omega 3 fatty acids from walnuts!
Ingredients You Need for Fudge Walnut Brownies [Vegan]
How to Prepare Fudge Walnut Brownies [Vegan]
- Preheat oven to 350ºF. Coat a 8x8 baking dish with oil of your choice or cooking spray, set aside.
- Add chickpeas, peanut butter, maple syrup, vanilla, salt, baking powder, baking soda and cacao powder to a food processor. Blend until creamy. (this may take a few minutes!)
- Transfer mixture to a bowl and fold in 1/3 cup chopped walnuts.
- Evenly spread mixture into a greased 8x8 baking dish, top with ¼ cup chopped walnuts and ¼ cup mini-chocolate chips and cook for 20-25 minutes.
- Brownies are done when a tooth pick inserted comes out clean.
- Cool, cut and enjoy!
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