6 years ago

Fruit on the Bottom Overnight Oats
[Vegan]

LS By: Lauren Smith

Author Bio

Who says oatmeal is boring? Bring breakfast back with a bang! Lauren Smith is the author... Read More

Order with Instacart Download Our App

A clear mason jar filled with Fruit on the Bottom Overnight Oats, showing a vibrant purple mashed berry layer below creamy white oats, ready to eat.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Fruit on the Bottom Overnight Oats [Vegan]

Dairy Free

Vegan

For this recipe, it’s pretty vital for you to use your favorite brand and flavor of vegan yogurt. It plays a rather pivotal role in this oatmeal; if you look at the recipe, the “oatmeal” portion is literally just oats, milk, and yogurt. It's recommended to select a plain or... Read More

Ingredients You Need for Fruit on the Bottom Overnight Oats [Vegan]

2 teaspoons chia seeds
1 tablespoon water
1 teaspoon agave (can omit)
handful of fruit (such as berries, plums, mangoes, peaches, or kiwi)
1/2 cup rolled oats
1/2 cup non-dairy milk
1/4 cup vegan yogurt of choice

Order with Instacart Download Our App

How to Prepare Fruit on the Bottom Overnight Oats [Vegan]

In a small bowl, combine first three ingredients and mix together. Then add fruit and mash with a fork. Mix all four ingredients well. Dump into a mason jar.
Rinse and dry out the bowl (or grab another one). Combine oats, milk, and yogurt. Stir until combined.
Pour into the mason jar on top of the fruit mixture and then cover with a lid. DO NOT SHAKE.
Store in the refrigerator overnight (or for several hours). Eat cold or warm up in the microwave! (I recommend cold. I warm up almost every oatmeal, but this one I happily ate cold!)

Notes

Feeling super lazy? or out of fruit? Skip the first four ingredients and just dump a couple spoonfuls of your favorite jam or jelly at the bottom of the mason jar!