The sauce is made with cashews, bananas and a hint of vanilla. No added sugar or cream was used, making this a clean and healthy sweet!

Fruit Kabobs With Vanilla Dip [Vegan]



  • honey dew melon
  • cantaloupe
  • strawberries
  • blueberries
  • green grapes
  • red grapes
  • 1 cup raw cashews, soaked and drained
  • 2 ripe bananas
  • 3 tablespoons almond milk (or milk of your choosing)
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • pinch sea salt
  • dash of cinnamon (optional)


  1. Cut fruit into bite-sized pieces.
  2. Assemble fruit onto wooden skewers and set aside.
  3. To Make Vanilla Dipping Sauce:
  4. Place raw cashews in a bowl and cover with water, let sit for at least an hour and drain.
  5. Add cashews, bananas, almond milk, lemon juice, vanilla and sea salt in a high-speed blender. Puree until smooth and creamy. Serve immediately with fruit skewers.