Fruit Kabobs With Vanilla Dip [Vegan]
The sauce is made with cashews, bananas and a hint of vanilla. No added sugar or cream was used, making this a clean and healthy sweet!
Ingredients You Need for Fruit Kabobs With Vanilla Dip [Vegan]
How to Prepare Fruit Kabobs With Vanilla Dip [Vegan]
- Cut fruit into bite-sized pieces.
- Assemble fruit onto wooden skewers and set aside.
- To Make Vanilla Dipping Sauce:
- Place raw cashews in a bowl and cover with water, let sit for at least an hour and drain.
- Add cashews, bananas, almond milk, lemon juice, vanilla and sea salt in a high-speed blender. Puree until smooth and creamy. Serve immediately with fruit skewers.



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