Frozen Mini Mojito No Bake Tart
[Vegan, Gluten-Free]

To Make the Crust:

1. Line the bottom of a mini tart pan with parchment paper and cut a strip to fit around the inside rim. You can also do this with plastic wrap. Or, if you are using a muffin tin, use standard paper muffin liners.
2. In a small bowl, mix the crust ingredients with a fork until they start to stick together. Press the crust evenly into the bottom of your pan. Place the pan in the freezer for 15 minutes so that the crust can set.

To Make the Filling:

1. To make the filling, blend everything until smooth, then taste and add more maple syrup if you like. Remove the pan/crust from the freezer. Pour the filling over the crust, smoothing out the top.
2. Freeze the tart for 4-6 hours or overnight to allow it to be fully set up.
3. When ready to serve, let it thaw for 10 minutes on the counter before slicing.