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Frozen Banana Bourbon Pie [Vegan, Gluten-Free]
After seeing a recipe for a banana cream pie with bourbon and peanut brittle, which is unfortunately not vegan, gluten-free, or sugar-free (but I bet it’s delicious!) I was determined to figure out my own version. I’m not sure whether to tell you I failed or succeeded – on the... Read More
Ingredients You Need for Frozen Banana Bourbon Pie [Vegan, Gluten-Free]
How to Prepare Frozen Banana Bourbon Pie [Vegan, Gluten-Free]
- Combine all of the crust ingredients in a blender or food processor until a moist dough forms. Press evenly into a pie pan. Set aside.
- Heat coconut milk in a saucepan over medium heat until warm and well combined. Add to food processor along with the rest of the filling ingredients and blend until well combined. Pour into prepared pie crust and put in the freezer for a few hours until frozen solid.
- While the pie freezes, preheat oven to 300 degrees. Toss 1/2 c. pecans in 2 Tbsp maple syrup until well coated. Spread into an even layer on parchment paper or a silicone baking mat and bake for an hour. Remove from oven and place in the fridge for at least 20 minutes, until cooled and solid. Crumble into tiny pieces.
- Once pie is frozen, lay banana slices on the top in a single layer (as shown in the photos above) and then sprinkle crumbled pecan pieces over the bananas. Serve immediately or return entire pie to freezer and serve within a couple of days.
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Priscilla even just the crust sounds divine!
Layla Stanton…….this looks AMAZING!!!
Eva Schoenradt