How long do these banana bites need to freeze?

The banana bites require at least 6 hours in the freezer to set completely and achieve their firm, frozen texture.

What is the purpose of the lemon juice in this recipe?

A small amount of lemon juice is added to help prevent the mashed bananas from browning or discoloring, keeping the bites visually appealing.

How should I store leftover Frozen Banana Bites?

Once frozen solid, transfer the bites from the molds to an airtight freezer-safe container or bag and store them in the freezer for up to 2-3 weeks.

Can I make these banana bites without agave nectar?

Yes, the raw agave nectar is optional. If your bananas are very ripe, they may provide enough sweetness on their own, or you can omit it for a less sweet treat.

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Frozen Banana Bites
[Vegan]

CR By: Charanya Ramakrishnan

Author Bio

Dairy-free sweets and meat-free dinners with Indian flair. I am Charanya, a vegan and gluten-free blogger... Read More

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A plate of dark brown, round Frozen Banana Bites, made with cacao and crunchy peanut butter, served in silicone mini-cupcake molds.

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Frozen Banana Bites [Vegan]

53.2

Dairy Free

Vegan

I had three overripe bananas, a broken food processor (couldn’t make my banana bread) and was craving chocolate. So, I decided to make frozen banana bites with just five healthy ingredients. I just died eating this. The banana-chocolate-peanut butter combination is absolute perfection. Such a treat! This frozen banana bite... Read More

Ingredients You Need for Frozen Banana Bites [Vegan]

3 overripe bananas
2 tablespoons crunchy peanut butter
2 tablespoons cacao
1/4 teaspoon lemon juice, to prevent discoloration
1/8 teaspoon salt
1 tablespoon raw agave nectar (optional)

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How to Prepare Frozen Banana Bites [Vegan]

In a bowl, add all the ingredients and mash bananas until a batter forms with some tiny banana pieces here and there. Taste test this and adjust accordingly.
Arrange all the silicone mini-cupcake molds on a plate that is going to get to the freezer.
Spoon 1 tablespoon of the batter into molds and transfer the plate into the freezer for at least 6 hours.

Notes

This recipe can be raw. Substitute peanut butter to any raw butter. If you are allergic to nuts, use some seed butter.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.