I had three overripe bananas, a broken food processor (couldn’t make my banana bread) and was craving chocolate. So, I decided to make frozen banana bites with just five healthy ingredients. I just died eating this. I've written the recipe down to share with you all from heaven.

Frozen Banana Bites [Vegan]

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Serves

14

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Ingredients

  • 3 overripe bananas
  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons cacao
  • 1/4 teaspoon lemon juice, to prevent discoloration
  • 1/8 teaspoon salt
  • 1 tablespoon raw agave nectar (optional)
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Preparation

  1. In a bowl, add all the ingredients and mash bananas until a batter forms with some tiny banana pieces here and there. Taste test this and adjust accordingly.
  2. Arrange all the silicone mini-cupcake moulds on a plate that is going to get to the freezer.
  3. Spoon 1 tablespoon of the batter into moulds and transfer the plate into the freezer for at least 6 hours.

Notes

This recipe can be raw. Substitute peanut butter to any raw butter. If you are allergic to nuts, use some seed butter.

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Nutritional Information

Total Calories: 745 | Total Carbs: 111 g | Total Fat: 17 g | Total Protein: 13 g | Total Sodium: 104 g | Total Sugar: 62 g (Per Serving) Calories: 53 | Carbs: 8 g | Fat: 1 g | Protein: 13 g | Sodium: 104 g | Sugar: 62 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.