Fried Artichoke Hearts With Garlic Dill Aioli
[Vegan, Gluten-Free]

To Make the Garlic Dill Aioli:

1. In a small bowl, mix all the ingredients
2. Cover and place in the refrigerator until ready to be used.

To Make the Fried Artichoke Hearts:

1. Drain artichoke hearts of any liquid and set up your dredging station.
2. In one bowl, add almond milk.
3. In another bowl, add flow and cornstarch. Mix to combine.
4. In a third bowl, add shredded parmesan, bread crumbs, and salt, and pepper. Mix to combine.
5. Begin coating your artichoke hearts by first placing in the flour mixture, then the almond milk, then the bread crumb mixture.
6. When all artichoke hearts are fully coated, fry on medium heat or 375°F until golden brown and crispy (4-6 minutes).
7. Garnish with grated parmesan and a sprinkle of dill
8. Serve hot with garlic dill aioli.