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Fresh Winter Salad With Persimmon, Brussels Sprouts, and a Creamy Maple-Tahini Dressing [Vegan]
This fresh, crunchy winter salad is easy to throw together as a side to a quick meal. The creamy maple-tahini and the subtly sweet persimmon pair perfectly with the tart pop of flavor that you get from the pomegranate seeds. This salad is the perfect thing to throw together when... Read More
Ingredients You Need for Fresh Winter Salad With Persimmon, Brussels Sprouts, and a Creamy Maple-Tahini Dressing [Vegan]
How to Prepare Fresh Winter Salad With Persimmon, Brussels Sprouts, and a Creamy Maple-Tahini Dressing [Vegan]
For the Salad:
- Wash and thoroughly dry your greens.
- Allow your Brussels sprouts to come to room temperature after steaming and slice into thin slivers.
- Remove arils from your pomegranate and set aside.
- Combine all of your dressing ingredients mixing well. Depending on how thick your tahini is you may have to stir in some water to achieve a loose salad dressing-like consistency. Add water slowly, as needed.
- Drizzle over the salad just before serving.
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Persimmon is great in coleslaw too. I have also substituted it in pumpkin bread recipes, cooking it first.