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Fresh Summer Corn Chowder
[Vegan, Gluten-Free]

Author Bio

Randle Browning is the creator of the vegan food blog Week of Plenty, where all the... Read More

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Fresh Summer Corn Chowder [Vegan, Gluten-Free]

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Fresh Summer Corn Chowder [Vegan, Gluten-Free]

2-4
30
Dairy Free

When people say “chowder,” they usually mean the creamy stuff with clams floating in it and a slick of briney oil on the surface…the kind of chowderthat you can get in Boston. And when people say “corn chowder,” they usually mean a corny, creamier version of chowder, without the seafood. Instead... Read More

Ingredients You Need for Fresh Summer Corn Chowder [Vegan, Gluten-Free]

  • 1 cup potatoes, diced (1 large or 3 small)
  • 1/2 cup red onion, finely diced (1/2 small)
  • 3/4 cup carrots, sliced in small coins (2 medium/large)
  • 3 cups fresh corn (about 5 ears)
  • 1 clove garlic
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 dried chili pepper, or a pinch of chili flakes
  • 2 cups vegetable broth
  • Optional toppings: fresh chopped spinach, fresh cilantro or parsley, fresh sliced peppers, diced avocado
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How to Prepare Fresh Summer Corn Chowder [Vegan, Gluten-Free]

  1. In a heavy-bottomed two-quart pot, heat a few tablespoons of the vegetable broth until simmering. Add garlic and sauté until translucent. Add garlic and sauté until fragrant. (If the broth evaporates, add more a little at a time.)
  2. Add the potatoes, paprika, cumin, and chili pepper, and all of the broth. Put on a lid and bring to a simmer. After five minutes, add the carrots, and cook for another five minutes.
  3. Meanwhile, in a food processor or blender, purée 1 cup of the fresh corn.
  4. Back in the pot, test the potatoes and carrots to make sure they’re tender. (If not, cook a little longer.)
  5. Add the corn and corn purée and stir until combined, then return to a simmer. Taste for salt and pepper, and serve.
  6. Optional: garnish with toppings

Nutritional Information

Serving size: 1/2 recipe Calories: 284 Fat: 3.6g Saturated fat: 0.8g Carbohydrates: 62.3g Sugar: 17.6g Sodium: 104.8mg Fiber: 8.3g Protein: 9.8g Cholesterol: 0g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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