3 years ago

French-Inspired Lentil Soup

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Hi! I’m Erin, a recipe developer and food photographer based in Los Angeles, California. I... Read More

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A steaming bowl of French-inspired lentil soup, garnished with fresh thyme, showing tender lentils, potatoes, carrots, and tempeh bacon.

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    French-Inspired Lentil Soup

    Bacon is added to a traditional lentil soup recipe to add smoky warm flavor.

    Ingredients You Need for French-Inspired Lentil Soup

    • 1 tablespoon olive oil
    • 1/4 cup tempeh bacon, chopped
    • 1 large onion, chopped
    • 3 cloves garlic, minced
    • 1 tablespoon red wine vinegar
    • 2 carrots, chopped
    • 2 celery stalks, chopped
    • 1 cup dried brown or green lentils, rinsed and sorted
    • 6 cups vegetable broth
    • 2 red potatoes cut in 1/2 inch cubes
    • 1 tablespoon fresh thyme leaves
    • 1 bay leaf
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1/2 teaspoon smoked paprika
    • salt and pepper to taste

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    How to Prepare French-Inspired Lentil Soup

    1. In a stock pot over medium heat add the olive oil.
    2. Once hot add tempeh bacon and cook for 3 minutes until crispy.
    3. Add the onion and garlic and continue to cook for 5 – 6 minutes until the onion is translucent.
    4. Add the red wine vinegar and deglaze the pan.
    5. Add carrot and celery and cook for 4 – 5 minutes until they soften.
    6. Add lentils and stir to coat.
    7. Add vegetable broth, potato, thyme, bay leaf, onion powder, garlic powder, and smoked paprika and bring to a boil.
    8. Once boiling reduce heat to a simmer; cover and cook for about 30 minutes until the lentils are tender.
    9. Discard bay leaf, season with salt and pepper to taste, and serve.
     

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