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French-Inspired Lentil Soup
Bacon is added to a traditional lentil soup recipe to add smoky warm flavor.
Ingredients You Need for French-Inspired Lentil Soup
How to Prepare French-Inspired Lentil Soup
- In a stock pot over medium heat add the olive oil.
- Once hot add tempeh bacon and cook for 3 minutes until crispy.
- Add the onion and garlic and continue to cook for 5 – 6 minutes until the onion is translucent.
- Add the red wine vinegar and deglaze the pan.
- Add carrot and celery and cook for 4 – 5 minutes until they soften.
- Add lentils and stir to coat.
- Add vegetable broth, potato, thyme, bay leaf, onion powder, garlic powder, and smoked paprika and bring to a boil.
- Once boiling reduce heat to a simmer; cover and cook for about 30 minutes until the lentils are tender.
- Discard bay leaf, season with salt and pepper to taste, and serve.
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