Like any health conscious parent, I get a little worried about too much candy. I don’t want to feed my kids the crap filled candy that you purchase at the store. I’d rather make a version at home, where I know what ingredients are in the candy! So here’s a four ingredient, super easy peanut butter cup candy!

4-Ingredient Peanut Butter Cups [Vegan, Gluten-Free]

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Calories

130

Serves

25

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Ingredients

  • 10-12 ounces of your favorite chocolate chips
  •  1/2 – 3/4 cup of natural, unsweetened, smooth peanut butter
  •  1/4 cup of powdered sugar
  •  1 tablespoon coconut oil
  •  Pinch of sea salt
  •  25 mini cupcake liners
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Preparation

  1. In a double boiler or your microwave gently melt the chocolate.
  2. Once the chocolate is completely melted, add the coconut oil and stir thoroughly.
  3. Put the mini cupcake liners in a 9×13 cake pan.
  4. Once the chocolate mixture is done, put a layer of chocolate in each liner. Then put the pan in the freezer so the chocolate can freeze.
  5. While the chocolate is getting cold, mix the peanut butter, sugar, and salt. Then add a layer of peanut butter mix to the liners.
  6. Finish off by topping the cups by another layer of chocolate. Let the peanut butter chocolate cups sit in the freezer to harden (5-10 minutes).
  7. Store in freezer or refrigerator. Enjoy!
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Nutritional Information

Total Calories: 3251 | Total Carbs: 276 g | Total Fat: 228 g | Total Protein: 65 g | Total Sodium: 896 g | Total Sugar: 200 g Per Serving: Calories: 130 | Carbs: 11 g | Fat: 9 g | Protein: 3 g | Sodium: 36 mg | Sugar: 8 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.