Yep, this raw chocolate tart takes all of about five minutes to throw together – not including the time it takes to freeze. A sweet and nutty crust is topped with a creamy cashew chocolate filling. Goji berries also add a fun texture and tang to compliment the sweetness. You will love having this in your freezer for when you’re craving chocolate or have a sweet tooth. Seriously, though, this raw chocolate tart is a really easy dessert. What a wonderful world we live in!
5-Minute Raw Chocolate Tart [Vegan, Gluten-Free]
Ingredients
For the Crust:
- 1 cup almonds
- 2 tablespoons coconut oil
- A splash of agave nectar
- 2-3 soaked dates
- 1 tablespoon cacao powder
For the Filling:
- 1 1/2 cups of soaked cashews
- 1/2 cup, plus 2 tablespoons water
- 1/2 cup, plus 2 tablespoons agave nectar
- 1/2 cup coconut oil
- 1/2 teaspoon vanilla
- 1/4 teaspoon Himalayan pink salt
- 1 cup raw cacao powder
- 2 tablespoons carob powder
- A handful of goji berries
Preparation
To Make the Crust:
- Blend nuts first then add other ingredients. I often mix by hand at the end to make sure its all combined. Press into form and refrigerate or freeze.
To Make the Filling:
- Blend everything until creamy and smooth. Sometimes its needs a little extra water so just check if it's too thick. It should pour into base easily. Freeze for at least 3 hours or overnight, then refrigerate.
Nutritional Information
Total Calories: 3884 | Total Carbs: 332 g | Total Fat: 252 g | Total Protein: 78 g | Total Sodium: 1736 g | Total Sugar: 203 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Kimberley Lingard