8 years ago

Fire-Roasted Corn Pico Salsa
[Vegan]

Author Bio

Hello, I’m Celeste, a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome... Read More

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Vegan Fire-Roasted Corn Pico Salsa with tomatoes

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    Fire-Roasted Corn Pico Salsa [Vegan]

    Fire-Roasted Corn Pico Style Salsa – Sweet fire-roasted corn, plump juicy grape tomatoes, red onions, jalapeños, with a fresh squeeze of lime.

    Ingredients You Need for Fire-Roasted Corn Pico Salsa [Vegan]

    • 7-ounces grape tomatoes, sliced
    • 1 cup fire-roasted corn
    • 1/3 cup chopped red onions, about half a medium onion
    • 2 cloves garlic, minced
    • 1 medium jalapeno, seeded, de-ribbed and finely chopped
    • 1/4 cup chopped fresh cilantro leaves
    • 1 teaspoon lime zest (optional)
    • 1 to 2 tablespoons, freshly squeezed lime juice from one medium lime
    • 1/2 teaspoon sea salt or more as needed
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    How to Prepare Fire-Roasted Corn Pico Salsa [Vegan]

    1. In a medium bowl, combine tomatoes, corn, onion, garlic, jalapeno, and cilantro. Add zest, lime juice, and salt, stir to combine.
    2. Taste, add more lime juice and salt as necessary.
    3. Serve immediately.

    Nutritional Information

    Per 3 tablespoon serving | Calories: 33 | Carbs: 7 g | Fat: 1 g | Protein: 1 g | Sodium: 163 mg | Sugar: 3 g

    Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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