Farro Bowl with Butternut Squash, Sausage, and Radicchio
[Vegan]

Farro Bowl with Butternut Squash, Sausage, and Radicchio [Vegan]

Most of us don’t have the luxury of taking regular strolls through the food markets of Tuscany in late September, but that doesn’t mean we can’t enjoy Italian autumnal flavors at home. This bowl showcases the bounty of an Italian harvest with crunchy, bitter radicchio and sweet roasted butternut squash... Most of us don’t have the luxury of taking regular strolls through the food markets of Tuscany in late September, but that doesn’t mean we can’t enjoy Italian autumnal flavors at home. This bowl showcases the bounty of an Italian harvest with crunchy, bitter radicchio and sweet roasted butternut squash over a base of nutty, pleasantly chewy farro (an ancient Mediterranean grain beloved in Italy). Gorgeous ripe figs give the bowl a honeyed sweetness that’s balanced by the piquant Dijon–balsamic vinegar dressing. In keeping with the theme, we combine our homemade Italian sausage seasoning with plant-based meat and top each bowl with the resulting sausagey, savory crumbles. Any type of fresh fig will work in this recipe. You can substitute 1½ cups seedless grapes, quartered, for the figs, if desired. Read More