What makes these falafel light and fluffy?

The recipe incorporates baking powder into the falafel mixture and bakes them in the oven, which helps achieve a lighter, fluffier texture compared to traditional fried falafel.

How should I serve these falafel?

Serve the baked falafel in warm pita bread with chopped lettuce, tomatoes, and cucumber, then generously drizzle with the homemade vegan tzatziki sauce.

Can I prepare the falafel mixture in advance?

Yes, the recipe instructs to refrigerate the falafel mixture for 30 minutes before rolling, and it can likely be prepared a few hours ahead of time if needed.

What type of yogurt is best for the tzatziki sauce?

For this vegan tzatziki, the recipe specifies using a non-dairy yogurt to ensure the sauce is entirely plant-based and creamy.

How do I store leftover falafel and tzatziki sauce?

Store any leftover baked falafel in an airtight container in the refrigerator for 3-4 days. The tzatziki sauce should be stored separately in an airtight container in the refrigerator and consumed within 2-3 days.

1.4K Views 7 years ago

Falafel With Tzatziki Sauce
[Vegan]

TM By: Taavi Moore

Author Bio

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition... Read More

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Golden brown baked falafel balls served in warm pita bread with fresh lettuce, tomatoes, cucumber, and a generous drizzle of creamy vegan tzatziki sauce.

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Discover more recipes with these ingredients

Falafel With Tzatziki Sauce [Vegan]

Dairy Free

There is nothing better than freshly made pita bread. Soft and pillowy and freshly warm. Pair it with a delicious falafel recipe, tzatziki sauce, and some fresh veggies and you got yourself the perfect vegan greek gyro.

Ingredients You Need for Falafel With Tzatziki Sauce [Vegan]

Falafel

1 can rinsed/drained chickpeas
1/2 chopped yellow onion
2 minced garlic cloves
2 teaspoons baking powder
1 teaspoon chopped fresh mint
2 tablespoons chopped fresh parsley
Juice from 1/2 lemon
1 teaspoon ground cumin
Dash of red pepper flakes
1/2 teaspoon salt
Pepper to taste
1 tablespoon olive oil
1/2 cup unbleached all-purpose flour*

Tzatziki

1/2 cup non-dairy yogurt
1/3 cup grated cucumber
1 minced garlic clove
1 tablespoon lemon juice
1/2 teaspoon lemon zest
1 heaping tablespoon finely chopped fresh dill
Salt and pepper to taste

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How to Prepare Falafel With Tzatziki Sauce [Vegan]

Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
In a food processor, pulse together all ingredients except flour until smooth. Transfer to a large bowl. Stir in flour until incorporated. Refrigerate for 30 min.
Take 2 tbsp of mixture at a time and roll into balls (lightly flour your hands for this method), or use an ice cream scoop. Space evenly on the baking sheet. Bake for 30-35 min. or until golden brown.
While falafels are baking, prepare the sauce. Whisk together all the ingredients until smooth.
Serve falafels in pita bread with chopped lettuce, tomatoes, and cucumber. Drizzle on the tzatziki sauce. Enjoy!