What makes these 'Everything' brownies unique?

These brownies earn their 'Everything' title from the delightful inclusion of crushed potato chips, pretzels, and a rich peanut butter powder swirl, offering a complex sweet and salty flavor profile.

Can I use regular eggs instead of flax eggs?

For a vegan recipe, flax eggs (ground flax seeds whisked with water) are essential. Substituting with regular eggs would alter the recipe's plant-based nature and may affect the texture.

How do I ensure my Everything Brownies are fudgy?

Bake for 35-45 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Overbaking can lead to dry brownies, so err on the side of slightly underbaked for fudginess.

What's the best way to store leftover Everything Brownies?

Once completely cooled, store the brownies in an airtight container at room temperature for up to 3-4 days. They can also be frozen for longer storage, up to a month.

Can I make these brownies gluten-free?

While this recipe uses all-purpose flour, you could experiment with a 1:1 gluten-free baking flour blend. Ensure any mix-ins like pretzels and potato chips are also certified gluten-free.

5 years ago

Everything Brownies
[Vegan]

Name: Everything Brownies [Vegan]
Cook time: 45 min
Yield: 8
Ingredients: 1 1/2 cups coconut sugar; 1 1/4 cups vegan butter; 1 3/4 cups cacao or unsweetened cocoa powder; 1/2 teaspoon salt; 2 flax eggs (2 tablespoons ground flax seeds plus 6 tablespoons water whisked together), set for 5 minutes; 1 cup all-purpose flour; 2 teaspoons vanilla extract; 1 cup crushed potato chips, crushed; 1 cup pretzels, crushed; 1/2-3/4 cup peanut butter powder, combined with 2 tablespoons coconut sugar and 1/3 cup almond milk; 1/2 cup vegan chocolate chips

GC By: Gabrielle St. Claire

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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Fudgy vegan Everything Brownies stacked on a rustic board, clearly showing the crushed potato chips, pretzels, and peanut butter drizzle.

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Discover more recipes with these ingredients

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Everything Brownies [Vegan]

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Vegan

Do you enjoy a delicious sweet and savory combo? These everything brownies combines golden potato chips and crunchy pretzels with chocolate chips all in a rich, chocolatey brownie. Super easy, fun, and festive!

Ingredients You Need for Everything Brownies [Vegan]

1 1/2 cups coconut sugar
1 1/4 cups vegan butter
1 3/4 cups cacao or unsweetened cocoa powder
1/2 teaspoon salt
2 flax eggs (2 tablespoons ground flax seeds plus 6 tablespoons water whisked together), set for 5 minutes
1 cup all-purpose flour
2 teaspoons vanilla extract
1 cup crushed potato chips, crushed
1 cup pretzels, crushed
1/2-3/4 cup peanut butter powder, combined with 2 tablespoons coconut sugar and 1/3 cup almond milk
1/2 cup vegan chocolate chips

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How to Prepare Everything Brownies [Vegan]

Preheat the oven to 350°F, and mist an 8x8-inch or 9x13-inch pan with vegan butter. Line with parchment or foil to ease the removal of the cooked brownies.
Place the coconut sugar, vegan butter, cacao, and salt in a large microwave-safe bowl, and microwave in one-minute increments, stirring, until the butter is completely melted and the mixture feels very warm to the touch. Add the flax eggs, continue stirring. Stir in the flour.
Stir in the vanilla. Fold in the chocolate chips, crushed potato chips, and pretzels, while saving extra to top the brownies with.Transfer the batter to the prepared pan.Top with drizzles of the peanut butter powder combined with almond milk and coconut sugar.
Bake for 35-45 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
Cool completely in the pan, then transfer to a cutting board and cut into squares.