![Eggplant, Zucchini, and Walnut Salad [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2018/03/salad.jpg?fit=1600%2C1000&ssl=1)
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Eggplant, Zucchini, and Walnut Salad [Vegan]
This salad has a very diverse texture and flavor, from the soft, melt-in-your-mount aubergines and courgettes, to the juicy raw cherry tomatoes and crunchy nutty walnuts. All the ingredients go incredibly well together. However, the dressing takes this salad to a completely new level.
Ingredients You Need for Eggplant, Zucchini, and Walnut Salad [Vegan]
How to Prepare Eggplant, Zucchini, and Walnut Salad [Vegan]
- Preheat the oven to 350°F.
- In a bigger bowl mix the chopped aubergines and courgettes with olive oil, salt, and black pepper.
- Place them on a baking tray.
- Bake for 20 to 25 min (or until they soften)
- In another bowl add the olive oil, apple cider vinegar, mustard, maple syrup, garlic, and coriander. Stir until well combined, according to your taste season with salt and black pepper
- Once the veggies are baked let them cool for 5 to 10 min.
- In a salad bowl combine the veggies with the salad dressing, top it with chopped walnuts and more coriander.
- Enjoy!
Nutritional Information
Per Serving: Calories: 519 | Carbs: 27 g | Fat: 44 g | Protein: 7 g | Sodium: 8 mg | Sugar: 10 g
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