How thin should I slice the eggplant for these chips?

For optimal crispiness, slice the eggplant as thinly as possible, aiming for uniform thickness so they bake evenly and achieve a chip-like texture.

Can I use different herbs for the eggplant chips?

Yes, while basil, parsley, oregano, and rosemary are suggested, you can experiment with other dried herbs like thyme or marjoram to suit your taste preferences.

What's the best way to ensure my eggplant chips get crispy?

Preheat your oven to 450 degreesF, arrange the coated slices in a single layer on a baking tray without overcrowding, and bake until evenly browned, flipping them once.

How should I store leftover Eggplant Chips?

Store any leftover Eggplant Chips in an airtight container at room temperature for a day or two, though they are best enjoyed fresh for maximum crispness. Reheating in an oven or air fryer can help restore some crispiness.

Is it necessary to flip the eggplant chips while baking?

Flipping the eggplant chips when the top starts browning helps ensure they cook evenly on both sides and achieve a consistent golden crispness throughout.

10 years ago

Eggplant Chips
[Vegan]

RD By: Rini Desai

Author Bio

Plant-based recipes that are perfect for busy lifestyles. For me, food is about reaching the soul.... Read More

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Eggplant

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Isn't it amazing how you can take a food that is usually considered unhealthy and turn it into something nutritious? That's exactly what's done in this recipe. Thin eggplant slices are baked until nice and crispy and then seasoned with parsley, oregano, pepper, rosemary, and a drizzle of oil. Simple,... Read More

Ingredients You Need for Eggplant Chips [Vegan]

1/2 of 1 eggplant
1/2 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon oregano
1/2 teaspoon crushed pepper
1/2 teaspoon salt
1/4 teaspoon of rosemary
1/4 cup extra virgin olive oil

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How to Prepare Eggplant Chips [Vegan]

Preheat oven to 450°F.
In a bowl add 1/4 cup extra virgin olive oil and all of the dry spices.
Take 1/2 of 1 large eggplant and cut into thin slices. Place slices in the bowl with the oil and dry spices.
Coat the eggplant chips with the oil and spices. Arrange them on a baking tray.
Place the tray in the oven. When you see the top browning, you can flip the eggplant chips. Bake for about 15-20 minutes, until the chips are evenly browned. Remove from the oven and allow to cool. Serve.