Eggless Chickpea and Kale Quiche
[Vegan]

For the Crust:

• 1 cup graham flour
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup olive oil
• 1/3 cup water

For the Filling:

• 2 tablespoons flax seeds, freshly ground (add 1/2 cup warm water)
• 1 1/4 cups chickpea flour
• 1 1/2 teaspoon black salt
• 1 clove garlic
• 2 teaspoon dried rosemary
• 1/2 teaspoon turmeric
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 1/2 teaspoons baking powder
• 1 cup water
• 7 ounces kale
• 1 small onion, diced
• 2-3 medium potatoes, peeled and grated
• 2 medium carrots, grated
• 1 cup eggplant, peeled and cubed
• 6 sun-dried tomato pieces, chopped