7.8K Views 12 years ago

‘Egg’ Salad Sandwiches
[Vegan]

CM By: Clémence Moulaert

Author Bio

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies.... Read More

Order with Instacart Download Our App

10 Easy-to-Cook Dishes for Busy or Lazy People

Discover more recipes with these ingredients

‘Egg’ Salad Sandwiches [Vegan]

2 large sandwiches

Dairy Free

I don’t know about you, but I’m not a fan of cucumber sandwiches. Ekk, they just gross me out. Egg salad sandwiches, on the other hand, are delightful – especially if they involve no eggs at all! I can’t think of many things more British than scrambled eggs on toast... Read More

Ingredients You Need for ‘Egg’ Salad Sandwiches [Vegan]

200g tofu
small handful of kale, finely chopped
25g peas, fresh or frozen
1 tsp turmeric
1 tbsp nutritional yeast (‘nooch’)
1/2 tsp garlic powder (or fresh garlic if you prefer)
4 slices of your favorite bread, crusts cut off

Order with Instacart Download Our App

How to Prepare ‘Egg’ Salad Sandwiches [Vegan]

1. Drain the tofu with a clean towel to get all the moisture out. This is important to prevent the sandwiches from getting soggy. 2. Spray some oil in a pan and fry all the ingredients for the egg salad for a few minutes until the tofu is nice and yellow and the vegetables are properly mixed in. Serve onto the bread and cut in triangles if you want.