Amazingly delicious, healthy plant-based bread. Nothing smells better or is more tantalizing than baking bread. The aroma wafts through the house, forging an inviting ambiance.

Effortless Knead-Not Plant-Based Bread [Vegan]

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Serves

12

Cooking Time

52

Ingredients

  • 4 cups whole wheat flour
  • 1 tablespoon or 1 packet of dry yeast
  • 1/2 teaspoon salt
  • 2 teaspoons maple syrup or another liquid sweetener
  • 2 cups  warm water

Preparation

  1. In a small glass dish or measuring cup mix together the maple syrup and the water.
  2. In a medium mixing bowl, combine the flour, yeast, and salt.
  3. Slowly start adding the water, mixing as you go to ensure all the ingredients are wet. You want to use all the water.
  4. Pour the dough into a loaf pan ( a 9 x 5 inch works well)
  5. Lightly cover the pan with parchment paper or something the dough won’t stick to and set it somewhere warm. Allow the dough to rise for 20 minutes.
  6. Preheat the oven to 400°F bake in the middle of the oven for 40 minutes.
  7. Allow the loaf to cool for about 10 minutes before removing it from the pan.


    About The Author

    Denise Perrault

    See My Recipes

    I’m Denise, and I’m the founder and chief inspiration officer at Another Music in a Different Kitchen. An educator by calling and a lifelong learner, my mission is to work with the plant-curious and the seasoned pro alike to enjoy mouth-watering recipes, gain research-based knowledge, and find a supportive environment. So if you want great recipes and ideas, increased understanding through Food for Life courses, or coaching using the Well Start approach, visit me at Another Music in a Different Kitchen.

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