Eat the Rainbow Zoodles
[Vegan]
Author Bio
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude...
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude Academy and the health. As a breast cancer and Hashimoto’s survivor, her passion is to help women view their chronic illness as a gift and unwrap resilience using a proven method to build fortitude with gratitude. Holly Bertone, PMP, CNHP is the #1 Amazon.com bestselling author of the book Thriving in the Workplace with Autoimmune Disease: Know Your Rights, Resolve Conflict, and Reduce Stress, the first book ever to educate others on Autoimmune Disease as a legal disability in the U.S. workplace. Read more about Holly Bertone
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Eat the Rainbow Zoodles [Vegan]
Yes, we all know that we should replace our pasta with zoodles because veggies are healthier. Eat the rainbow! Enjoy these rainbow zoodles any night of the week, to feed a crowd at a St. Patrick’s Day party, or a rainbow themed party. It’s naturally gluten-free, vegan, Whole30 compliant, Paleo...
Yes, we all know that we should replace our pasta with zoodles because veggies are healthier. Eat the rainbow! Enjoy these rainbow zoodles any night of the week, to feed a crowd at a St. Patrick’s Day party, or a rainbow themed party. It’s naturally gluten-free, vegan, Whole30 compliant, Paleo and Keto. Fun… colorful… healthy… what’s not to love!
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Ingredients You Need for Eat the Rainbow Zoodles [Vegan]
How to Prepare Eat the Rainbow Zoodles [Vegan]
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Carefully spiralize or julienne each of the vegetables.
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Arrange in rainbow colors.
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Place the cauliflower as clouds on the ends.
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