This light and refreshing Vegetable Vegan Pasta Salad is full of fresh vegetables and flavor with the Jalapeno Tomatillo Dressing.

Easy Vegetable Pasta Salad [Vegan]

$2.99
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Serves

6

Ingredients

  • 3 cups cooked pasta of choice
  • 1 cup cherry tomatoes, halved or quartered
  • 1/2 cup fresh radishes, halved
  • 1 large cucumber, peeled and cubed
  • 1 grapefruit, peeled and sliced
  • 1/2 cup fresh basil, chopped
  • 1/4 cup vegan cheddar cubes
  • 1 avocado, cubed
  • 3–4 tablespoons Roasted Tomatillo Dressing

Preparation

  1. To a large mixing bowl combine all your ingredients and gently toss.
  2. Enjoy at a BBQ, on a picnic or as a simple and fast meal-prepped lunch!

Notes

Add the dressing to the salad if you are making it ahead. It adds that much more flavor and really infuses each bite with a hit of fun and deliciousness.



    About The Author

    Maria Koutsogiannis

    See My Recipes

    Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an eating disorder has amassed a global following. By seeking a healthy relationship with food, Maria has become an industry leader. She creates alongside brands that align with her values and are innovators and industry pioneers like; Bob’s Red Mill, Chiquita, Field Roast, Facebook, and Good Catch Foods. Over the last five years as CEO of FoodByMaria, Maria has educated readers and inspired vegans and non-vegans alike to embrace vibrant, wholesome plant-based foods into their daily life. Her straightforward recipes are thoughtful, healthy, and nourishing while satisfying all cravings for classic comfort food and sweet indulgences.

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