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Easy Pumpkin Black Bean Brownies [Vegan, Gluten-Free]
They are moist, not overtly sweet, delectable and the perfect comfort food. Adding beans clearly poses a healthier twist, along with maca (natural energy source) and no refined sugars tip this treat into a healthier category. Very simple, pretty much fail-proof and a hit with everyone. Let’s face it,... Read More
Ingredients You Need for Easy Pumpkin Black Bean Brownies [Vegan, Gluten-Free]
How to Prepare Easy Pumpkin Black Bean Brownies [Vegan, Gluten-Free]
- Preheat your oven to 350°F.
- Line your 8x8 pan with parchment or spray with baking spray.
- Set that aside.
- Into you food processor, blend all of the ingredients from beans through salt.
- Pulse until well blended.
- Scrape down the sides as necessary.
- Add your chips and pulse 4-5 times, quickly.
- Spoon your batter into your prepared pan.
- Top, if you wish, with additional chocolate.
- Bake for 22 minutes & promptly remove.
- Allow to cool for at least 30 minutes prior to cutting.
- If in a pinch, store in the refrigerator to speed up the cooling.


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