There are truly so many ways you can make pancakes cruelty free and delicious. And with fewer ingredients than traditional non-vegan pancakes, they will be a lot cheaper to make too.

Easy Pancakes [Vegan]

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Calories

111

Serves

9

Cooking Time

10

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Ingredients

  • 1 1/4 cup plain flour
  • 3 tablespoons caster sugar
  • 2 teaspoons baking powder
  • 1 1/4 cup water or vegan milk of choice
  • 1 tablespoon sunflower or vegetable oil
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Preparation

  1. Sift the flour, sugar, baking powder and salt into a large bowl
  2. Whisk the water and oil together in a small bowl. Make a well in the centre of the dry ingredients, and pour in the wet.
  3. Whisk the mixture a little further until combined
  4. Heat a lightly oiled frying pan over low-medium heat
  5. Drop batter by large spoonfuls into the pan, and cook until bubbles form and the edges have browned
  6. Flip, and cook until browned on the other side
  7. Repeat with remaining batter, serve with desired toppings and enjoy!

Notes

To get really thick and fluffy pancakes, keep the heat relatively low as they will rise more – it takes a little longer, but I can assure you it’s worth it!

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    Nutritional Information

    Per Serving: Calories: 111 | Carbs: 20 g | Fat: 2 g | Protein: 2 g | Sodium: 133 mg | Sugar: 4 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.