How long does easy pancakes [vegan] take to prepare?

This breakfast can be ready in 15-25 minutes.

Can I make easy pancakes [vegan] ahead of time?

Some breakfast recipes can be prepped ahead. Check specific recipes for details.

Why is easy pancakes [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does easy pancakes [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is easy pancakes [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

2.4K Views 2 years ago

Easy Pancakes
[Vegan]

SD By: Stephanie Davies

Author Bio

Hi, I'm Stephanie. I love all things health and fitness and can fuel you with... Read More

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Easy Pancakes [Vegan]

111

Dairy Free

Vegan

There are truly so many ways you can make pancakes cruelty free and delicious. And with fewer ingredients than traditional non-vegan pancakes, they will be a lot cheaper to make too.

Ingredients You Need for Easy Pancakes [Vegan]

1 1/4 cup plain flour
3 tablespoons caster sugar
2 teaspoons baking powder
1 1/4 cup water or vegan milk of choice
1 tablespoon sunflower or vegetable oil

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How to Prepare Easy Pancakes [Vegan]

Sift the flour, sugar, baking powder and salt into a large bowl
Whisk the water and oil together in a small bowl. Make a well in the centre of the dry ingredients, and pour in the wet.
Whisk the mixture a little further until combined
Heat a lightly oiled frying pan over low-medium heat
Drop batter by large spoonfuls into the pan, and cook until bubbles form and the edges have browned
Flip, and cook until browned on the other side
Repeat with remaining batter, serve with desired toppings and enjoy!

Notes

To get really thick and fluffy pancakes, keep the heat relatively low as they will rise more – it takes a little longer, but I can assure you it’s worth it!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.