Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Easy No-Bake Coffee and Caramel Cream Bars [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

A rich, dark chocolate base, topped with a layer of coffee cream, coconut cream peaks, homemade caramel sauce and espresso beans. Doesn't this sound like heaven?! A mix of delicious textures with a silky smooth cream topping and a crispy base. A must if you're a coffee fan (or love tasty desserts/snacks)!

Easy No-Bake Coffee and Caramel Cream Bars [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Ingredients

To Make the Base:

To Make the Filling:

  • 2 cans worth of coconut cream
  • 3 teaspoons of coffee or espresso powder
  • 1/2 teaspoon cacao powder
  • 1 teaspoon maple syrup
  • 1 tablespoon coconut oil
  • Caramel sauce

Preparation

  1. Line a square baking tin with parchment paper.
  2. Melt the chocolate.
  3. Add rice cereal to heatproof bowl with melted chocolate and stir until fully combined.
  4. Pour and level the mixture into the tin and pop into the freezer to set.
  5. In a bowl, using a balloon whisk, whisk the coconut cream until light and fluffy.
  6. Add the coffee powder, cacao powder, maple syrup, and cooled melted coconut oil into a blender and blend until combined.
  7. Smooth over the base, drizzle and swirl some of the caramel sauce and pop back into the freezer to set. This will take 1-2 hours.
  8. Once set, defrost, slice into bars and serve with more caramel sauce and coffee beans (optional).

Notes

Store in a sealed container in the fridge.
Best enjoyed within a few days of making.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Simple, fun desserts and dinners that will inspire you to get in the kitchen. Hello, I am Holly Jade and I am the owner of The Little Blog of Vegan. I post delicious recipes, advice, and beauty tips. Everything is vegan and cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable and pastel daily photos on Instagram, why not check it out and come on the journey with me!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sunshine Lemon Ice Cream Cake [Vegan, Gluten-Free]

Sunshine Cake

Corn and Bell Pepper Fritters [Vegan]

Corn and Bell Pepper Fritters

Salted Caramel and Maca Raspberry Bites [Vegan, No Refined Sugar]

Creamy Yellow Split Pea and Spinach Dahl [Vegan]

Spinach Dahl

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Easy No-Bake Coffee and Caramel Cream Bars [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX