Can easy naan pizza with tandoori chickpeas [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make easy naan pizza with tandoori chickpeas [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is easy naan pizza with tandoori chickpeas [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does easy naan pizza with tandoori chickpeas [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Easy Naan Pizza With Tandoori Chickpeas
[Vegan]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Chickpea

Easy Naan Pizza With Tandoori Chickpeas [Vegan]

Dairy Free

Spice up pizza night with this easy naan pizza! Naan is covered with a spicy, creamy, and flavorful green curry sauce and topped with roasted, tandoori-spiced chickpeas. Sliced red onions and cilantro bring crisp, fresh, tanginess to this spicy pizza.

Ingredients You Need for Easy Naan Pizza With Tandoori Chickpeas [Vegan]

For the Crust:

Naan

For the Green Curry Sauce:

1 1/2 cups cashews
1/2 cup water or almond milk
2 tablespoons green curry paste

For the Topping:

1 15-ounce can chickpeas
1 red onion, sliced
Tandoori spice mix, to taste (recipe below)
Cilantro (optional)
Crushed walnuts (optional)

For the Tandoori Spice Mix:

Curry powder
Turmeric
Chili powder
Ginger
Salt and pepper, to taste

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How to Prepare Easy Naan Pizza With Tandoori Chickpeas [Vegan]

Prepare the sauce by combining cashews, water, and the green curry paste in a bowl of a blender and process until smooth and creamy. Set aside.
Prepare the tandoori spice mix by blending equal parts of the spices, except for the salt, or blend them to taste. Mix the chickpeas until they are fully coated.
Preheat oven to 390°F Spread the sauce on your naan, garnish with tandoori chickpeas, red onion rings, and bake for around 10 minutes. Garnish with some crushed walnuts and cilantro, if using.

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