5 years ago

Easy Mixed Bean Chilli
[Vegan]

Author Bio

Aaron is a food blogger, based in Brighton (UK) who went vegan in 2016 to... Read More

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A vibrant bowl of Easy Mixed Bean Chilli, rich red-brown, served over fluffy white rice, garnished with fresh cilantro and a dollop of dairy-free yogurt, alongside tortilla chips and guacamole.
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    Easy Mixed Bean Chilli [Vegan]

    A cheap and easy chilli made with ingredients most of us have in the cupboards.

    Ingredients You Need for Easy Mixed Bean Chilli [Vegan]

    • 1 tin mixed beans drained
    • 1 tin chopped tomatoes
    • 3 teaspoons gravy granules
    • 1 teaspoon chilli powder use more if you like it hot
    • 1 teaspoon cumin
    • 1 red pepper chopped
    • 2 medium onions chopped
    • 2 cloves garlic chopped
    • Generous pinch of pink/sea salt
    • Season with black pepper I use lots
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    How to Prepare Easy Mixed Bean Chilli [Vegan]

    1. [external_link_amazon]Add 1 tbsp oil to a frying pan on a medium heat. Fry the onion, garlic and pepper for 3-4 minutes to soften.
    2. Add the tomatoes, beans, chilli, cumin, salt & pepper. Mix together and bring to a simmer. Add the gravy granules and stir in.
    3. Simmer for 10 minutes (stirring occasionally).
    4. Serve with rice, tortilla chips, guacamole & plain dairy-free yogurt.

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