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Easy Instant Pot Eggplant Marinara Sauce [Vegan]
This pasta sauce can be made in an Instant Pot and is a wonderful twist on the classic marinara sauce!
Ingredients You Need for Easy Instant Pot Eggplant Marinara Sauce [Vegan]
How to Prepare Easy Instant Pot Eggplant Marinara Sauce [Vegan]
- Press the saute button on your Instant Pot (IP) and allow the inner pot to heat up for 2 minutes. Add the onion, garlic and parsley and saute for 1 minute, stirring frequently so the garlic doesn’t burn.
- Add the eggplant, salt and 1 tablespoon of water and cook for three minutes, stirring frequently. Add the tomato paste, coconut aminos, water and black pepper and stir.
- Turn the IP off and lock the lid into place. Turn the nozzle to the “sealing” position and using the manual setting, set the timer for 20 minutes.
- When the timer goes off, use the quick release method.
- Serve over pasta, grains, bread or veggies.
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