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Easter Marshmallow Treats [Vegan]
If you love classic marshmallow treats and are craving the perfect Easter recipe, these vegan White Chocolate Pink Marshmallow Bunnies are it!
Ingredients You Need for Easter Marshmallow Treats [Vegan]
How to Prepare Easter Marshmallow Treats [Vegan]
- In a large pan melt coconut oil. Add marshmallows, cook until fully melted. Add the dragonfruit and combine to achieve the desired color. Add the cereal and continue to combine. Press into a dish and allow to slightly firm for 5 minutes.
- Cut out with the bunny cookie cutter, insert stick and allow to fully cool for 15 minutes.
- Melt coconut oil and chips in the microwave for 30 seconds while continuing to stir every 10-15 seconds until fully melted.
- Drizzle over the top and allow to cool. Enjoy!
Nutritional Information
Per Serving: Calories: 733 | Carbs: 121 g | Fat: 26 g | Protein: 4 g | Sodium: 156 mg | Sugar: 67 g
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