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Earthy Beetroot Soup [Vegan, Gluten-Free]
This beetroot soup gives all the earthy tastes of the roots in it, and receives a final twist of lemon juice to wake up the buds. Serve it over the grain of your choice!
Ingredients You Need for Earthy Beetroot Soup [Vegan, Gluten-Free]
How to Prepare Earthy Beetroot Soup [Vegan, Gluten-Free]
- In a big pot fry the onion, celery, parsley root, carrots, and beetroots for 5-8 min on high heat.
- Add the spices and stir in. Let them fry together for 2-3 minutes more.
- Add the sliced garlic cloves and fry for 1 minute more.
- Add 2 liters of boiling water and stir well. Let it all boil together for 5 minutes, and then partially cover the pot, turn heat to lowest and cook for 45-60 min.
- Add juice of 1/2 lemon and stir in. Taste and adjust lemony flavor with the juice of the other 1/2 lemon.
Nutritional Information
Per Serving: Calories: 55 | Carbs: 12 g | Fat: 0 g | Protein: 2 g | Sodium: 107 mg | Sugar: 7 g
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