How long does dragon fruit cheesecake [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make dragon fruit cheesecake [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make dragon fruit cheesecake [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is dragon fruit cheesecake [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does dragon fruit cheesecake [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

2.7K Views 10 years ago

Dragon Fruit Cheesecake
[Vegan]

GC By: Gabrielle St. Claire

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Dragonfruit Cheesecake [Vegan]

Three sweet and delicious layers make up this beautiful dragonfruit cheesecake. The cashew-based crust is sweetened with dates, shredded coconut, and cinnamon. Lemon cashew cheesecake rests in the middle, and a bright and fruity dragonfruit and raspberry layer sits on top. While each of the three layers have their own,... Read More

Ingredients You Need for Dragon Fruit Cheesecake [Vegan]

For the Crust:

5 dates
3 tablespoons shredded coconut
1 teaspoon cinnamon
1/2 cup cashews

For the Lemon Cashew Cheesecake:

1 1/2 cup soaked raw cashews
1 squeeze of lemon
1 teaspoon lemon juice
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 teaspoons arrowroot
3-5 tablespoons agave nectar
1 tablespoon coconut milk
1 teaspoon lemon zest

For the Dragon Fruit Layer:

1/2 cup raspberries
1/2 of 1 12-ounce pack of frozen dragonfruit, defrosted

For the Topping:

Lemon Peel
Mint

Order with Instacart Download Our App

How to Prepare Dragon Fruit Cheesecake [Vegan]

In a food processor, combine all of the crust ingredients and blend until smooth. Texture should be crumbly. Press into a dish, spring-form pan, or muffin pan and store in freezer. If using a muffin pan, place thick wax paper underneath in strips or full paper to easily pull out cheesecake.
In a food processor, combine all of the lemon cheesecake ingredients and blend until smooth. Remove the raw crust from freezer and top with 1/2 of the lemon cashew cheesecake and place back in freezer for 20 minutes.
Now take the defrosted dragonfruit and raspberries to the and blend until smooth. Top as the last layer and freeze again. Remove cheesecake from freezer, defrost for a few minutes, top with mint and lemon peel, and serve.