A super fluffy and moist zucchini rich bread embedded with chunks of gooey chocolate. It is secretly healthy and is perfect for a morning snack!

Double Chocolate Zucchini Bread [Vegan]

$2.99
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Cooking Time

50

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut sugar
  • 3/4 cup almond milk
  • 1/2 teaspoon apple cider vinegar
  • 1 1/2 bananas, mashed
  • 1 cup shredded, peeled zucchini
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped chocolate

Preparation

  1. Preheat the oven to 350ºF. Line a loaf tin with parchment paper.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda and powder, sugar, and salt. In a liquid measuring cup whisk together the almond milk and vinegar. Set aside for 5 min.
  3. In a smaller mixing bowl, combine the mashed bananas, zucchini, vanilla extract, and milk mixture. Pour the wet batter into the dry and stir till smooth. Fold in the chocolate. Evenly spread the batter into the prepared tin and sprinkle on a bit more chocolate. Bake for 40-45 min. or until a toothpick inserted comes out clean. Enjoy!


About The Author

Taavi Moore

See My Recipes

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition and Dietetics. My passion for nutrition and feeding the body with nourishing foods has translated into my love for sharing delicious recipes – found right here on my blog, Healthie Nut. I am a firm believer in the non-diet approach, intuitive eating, and HAES (Health at Every Size).

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