What kind of bananas should I use for this banana bread?

For the best flavor and moisture, use 3 very ripe medium to large bananas, as their natural sweetness and soft texture are crucial for this recipe.

How do I know when the Double Chocolate Banana Bread is fully baked?

Bake the loaf for 55-65 minutes, or until a toothpick inserted into the center comes out clean, indicating it's cooked through.

Can I use a different type of flour in this recipe?

The recipe suggests using either all-purpose flour or white whole-wheat flour, offering flexibility while maintaining the desired texture.

How should I cool and store this banana bread?

Cool the bread in the pan on a wire rack for 5-10 minutes, then remove it and allow it to completely cool before serving. Store in an airtight container at room temperature for a few days, or freeze for longer.

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Double Chocolate Banana Bread
[Vegan]

EB By: Elsa Brobbey

Author Bio

Hello, I’m Elsa. I live in Vancouver, BC, and I chronicle my adventures exploring simple,... Read More

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A slice of moist, dark vegan double chocolate banana bread, studded with chocolate chunks, served on a plate.

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Double Chocolate Banana Bread [Vegan]

Rich cocoa powder and luscious dark chocolate elevates the everyday banana bread to a truly decadent treat. Serve with a hot cup of coffee or your favorite tea – and to make this an even more special treat, add a scoop of vegan whipped cream or ice cream!

Ingredients You Need for Double Chocolate Banana Bread [Vegan]

1 tablespoon ground flax plus 3 tablespoons water
3 very ripe medium to large bananas, mashed
1/2 cup (4 ounces) vegan butter, melted
3/4 cup dark brown sugar
1 tablespoon vanilla extract
1 cup all-purpose flour or white whole-wheat flour
1/2 cocoa powder
1 teaspoon baking soda
1 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1 cup dark chocolate chunks or chips

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How to Prepare Double Chocolate Banana Bread [Vegan]

Preheat oven to 350°F., and grease a baking pan with butter
Mix ground flax seed and water in a small cup, set aside and let mixture thicken for at least five minutes
In a large bowl combine mashed banana with flax mixture and melted butter
Add sugar and vanilla extract, and mix well to combine
Using a sifter (or fine mesh strainer) sift flour, cocoa powder, baking powder, baking soda, salt, cinnamon and cardamom over the wet ingredients (banana mixture)
Stir with a spatula and mix until just combined, add dark chocolate and mix to incorporate
Pour batter into prepared baking pan and bake for 55-65 minutes, until a toothpick inserted into the center comes out clean
Cool in pan on a wire rack for 5-10 minutes, run a knife around the edge and remove cake from pan by gently turning it onto the cooling rack.
Allow cake to completely cool before serving
Enjoy!