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Doodh Pedha: Indian Milk Fudge
[Vegan, Gluten-Free]

Author Bio

Akshata Sheelvant is an Ayurvedic Lifestyle Consultant. She is the founder of an Ayurvedic vegan... Read More

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Doodh Pedha (Milk Fudge) [Vegan, Gluten-Free]
Image Credit: Akshata Sheelvant
Akshata Sheelvant

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Doodh Pedha: Indian Milk Fudge [Vegan, Gluten-Free]

Doodh Pedha (milk fudge) is a very popular Indian dessert.This recipe is not only the vegan version, but it also comes together in less than 10 minutes. It's the perfect sweet treat! I love having these pedhas during festivals like Diwali and sharing it with family and friends. These taste... Read More

Ingredients You Need for Doodh Pedha: Indian Milk Fudge [Vegan, Gluten-Free]

  • 1 cup soaked cashews (soaked overnight)
  • 3/4 cup coconut flour
  • 2 tbsp turbinado sugar
  • 2 tsp cardamom powder
  • 2- 3 tsp rose water
  • 1 tsp saffron powder
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How to Prepare Doodh Pedha: Indian Milk Fudge [Vegan, Gluten-Free]

  1. Blend all the ingredients in a blender and then hand roll them into round balls. You can decorate them with fruit pieces.

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