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Dark Chocolate Tahini Bars [Vegan + Gluten Free]
Tahini paired with dark chocolate is heavenly. If you’ve never tried it before, you are in for a huge treat!
Ingredients You Need for Dark Chocolate Tahini Bars [Vegan + Gluten Free]
How to Prepare Dark Chocolate Tahini Bars [Vegan + Gluten Free]
- Preheat oven to 350°F. Grease and line an 8 x 8 inch pan with parchment paper. Set aside.
- Combine almond flour, cocoa powder, dates, maple syrup, coconut oil, and salt in a food processor until well combined. Add oats and pulse 2-3 times. Evenly pour mixture into prepared baking pan, pressing down firmly. Bake in preheated oven for 10 minutes. Remove base from oven and allow to cool for 10 minutes.
- While base is cooling, prepare the filling by stirring tahini, melted coconut oil, maple syrup, and salt in a medium size bowl. Pour tahini mixture over cooled base and spread evenly. Freeze for 20-25 minutes.
- Chop the dark chocolate and melt over a double boiler. Pour evenly over set tahini layer.
- Return to freezer for at least 1 hour.
- Once completely set, cut into bars and enjoy!
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