How do I ensure my Curry Lentil Patties hold together during baking?

The recipe uses white rice flour and a blend of pureed chickpeas and tahini to bind the patties. Rolling them into a ball and pressing gently before baking helps maintain their shape.

Can I prepare the lentil patty mixture ahead of time?

Yes, you can cook the lentils and blend all the patty ingredients, then store the mixture in an airtight container in the refrigerator for up to 24 hours before forming and baking the patties.

What are the best ways to serve these Curry Lentil Patties?

These versatile patties are delicious served with a fresh salad, tucked into a burger bun, or wrapped in a tortilla. Don't forget the homemade tahini sauce!

Are these Curry Lentil Patties suitable for a gluten-free diet?

Absolutely! This recipe is naturally gluten-free, using white rice flour as a binder and tamari sauce for the tahini dressing, ensuring a delicious and safe meal for those avoiding gluten.

How should I store leftover Curry Lentil Patties?

Store any leftover baked patties in an airtight container in the refrigerator for up to 3-4 days. They can be reheated in the oven or a pan for best results.

3.4K Views 8 years ago

Curry Lentil Patties
[Vegan, Gluten-Free]

TH By: Tiana Haines

Author Bio

I’m Tiana from the Life Of Goodness, a Nutrition and Dietetics student passionate about making delicious... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Close-up of golden-brown Curry Lentil Patties, some topped with sesame seeds, served on a plate with a side of creamy tahini sauce and fresh green salad.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Curry Lentil Patties [Vegan, Gluten-Free]

183

Dairy Free

Add one of these deliciously warming patties to a salad, a wrap, or make it into a burger! Enjoy the delicious flavors, meaty texture, and bonus tahini sauce!

Ingredients You Need for Curry Lentil Patties [Vegan, Gluten-Free]

To Make the Patties:

1 can chickpeas, drained and rinsed
1/2 cup brown lentils (soaked overnight in water)
2 tablespoons white rice flour
1 tablespoon curry powder
1 1/2 cups grated carrot
1 tablespoon tahini
2 tablespoons lemon or lime juice
1/2 teaspoon cumin powder
1/2 teaspoon cracked black pepper

To Make the Tahini Sauce:

3 tablespoons tahini
2 tablespoons lemon juice
1 tablespoon tamari sauce
Water as needed

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Curry Lentil Patties [Vegan, Gluten-Free]

Pre-heat oven to 355°F.
Cook the lentil in water in a saucepan for 20-30 mins or until soft. Once cooked, strain out any remaining water and place lentil in a large mixing bowl.
Blend the chickpeas, tahini and lime juice until smooth then add to the bowl.
Add all remaining lentil patty ingredients and stir until combined.
Place baking paper on baking tray and scoop out about a tablespoon full of mixture depending on how big or small you want them. Roll into a ball in your hand and press down gently onto baking paper. Continue for remaining mixture.
Add sesame seeds on top (optional) and place in the oven for 30 minutes.
While the patties are in the oven you can make the tahini sauce. Simply place all ingredients into a cup and mix together adding small amounts of water until you get the right consistency.
When burgers are cooked, enjoy with a salad, on a burger, or in a wrap.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.