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Curried Carrot Patties With Garlic Tahini Sauce [Vegan, Gluten-Free]
This recipe features delicious curried carrot patties with a garlic tahini sauce suitable for vegans and celiacs. Enjoy for a tasty lunch or dinner!
Ingredients You Need for Curried Carrot Patties With Garlic Tahini Sauce [Vegan, Gluten-Free]
How to Prepare Curried Carrot Patties With Garlic Tahini Sauce [Vegan, Gluten-Free]
- First of all, place the chia seeds together with the water and let it rest until you get a jelly consistency and the water has been absorbed
- Wash and peel the carrots. Grate or finely process in a food processor and put in a large bowl
- Cut the parsley and add to the bowl with the oil, curry, chia seeds, salt and oats and stir well.
- Let the mixture set in the fridge for about 20-30 minutes. After that time, add the cornstarch and stir
- Heat a little oil in a pan.
- Take a tablespoon of the mixture, give the desired shape with your hands. Put in the pan. Repeat process until the mixture is finished.
- Brown the patties for 3 minutes on each side.
- While they are cooking, prepare the sauce by simply adding all the ingredients in a bowl and mixing until smooth.
Nutritional Information
Per Serving: Calories: 75 | Carbs: 9 g | Fat: 4 g | Protein: 2 g | Sodium: 41 mg | Sugar: 2 g




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