What makes these tofu bites extra crispy?

The unique three-stage breading process, involving cornstarch, a chickpea flour mixture, and panko breadcrumbs, ensures an exceptionally crispy exterior when fried or air-fried.

Can I adjust the spice level of the Maple-Sriracha sauce?

Yes, you can easily adjust the amount of Sriracha to suit your preference for more or less heat, while keeping the maple syrup consistent for sweetness.

Can I bake these tofu bites instead of frying or air frying?

While the recipe suggests frying or air frying for optimal crispiness, you could try baking them at a high temperature (e.g., 400 degreesF/200 degreesC) until golden and crisp, though results may vary.

What type of tofu is best for this recipe?

Super firm tofu is recommended as it holds its shape well and has less water content, contributing to a better texture and crispiness when breaded and cooked.

How should I store and reheat leftover Crispy Tofu Bites?

Store any leftover tofu bites separately from the sauce in an airtight container in the refrigerator for up to 2-3 days. Reheat in an air fryer or oven to regain some crispiness.

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Crispy Tofu Bites with Spicy Maple-Sriracha Sauce
[Vegan]

OK By: Olga Kouloufakos

Author Bio

Olga believes that food is more than nourishment for bodies. It also has the power... Read More

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Golden-brown crispy tofu bites, generously coated in a glossy spicy maple-sriracha sauce, served in a bowl with a drizzle of extra maple.

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Crispy Tofu Bites with Spicy Maple-Sriracha Sauce [Vegan]

Dairy Free

Vegan

These Crispy Tofu Bites with Spicy Maple-Sriracha Sauce are the perfect fusion of textures and flavors! Each delectably golden-brown, crunchy, panko-coated bite reveals a tender interior, creating an irresistibly satisfying contrast in every mouthful.

Ingredients You Need for Crispy Tofu Bites with Spicy Maple-Sriracha Sauce [Vegan]

For the Sauce:

5 tablespoons unsalted butter
1/3 cup maple plus more for drizzling
1/4 cup Sriracha Asian chile sauce
1 tablespoon soy sauce
2 teaspoons fresh lime juice

For the Breaded Tofu:

1 package super firm tofu
1/2 cup cornstarch
1 1/2 cup panko bread crumbs
1/2 cup chickpea flour
1/2 cup water
1 teaspoon salt
1/2 teaspoon garlic powder
Oil for frying

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How to Prepare Crispy Tofu Bites with Spicy Maple-Sriracha Sauce [Vegan]

For the Maple-Sriracha Sauce:

Melt the butter in a small pot over medium heat. Add the honey, Sriracha, soy sauce and lime juice and stir until the mixture bubbles gently. Cook for 5 minutes until the sauce gets slightly thicker.
Pour the warm sauce into a bowl and set aside while you prepare the breaded tofu.

For the Breaded Tofu:

Cut the tofu into bite size chucks or slices.
Place the corn flour and panko crumbs in two separate shallow dishes.
In a third dish, combine the chickpea flour with the water; whisk until smooth.
Dredge each tofu piece in the flour, ensuring it is evenly coated, then dip it into the chickpea mixture, and finally coat it with breadcrumbs, pressing gently to adhere the breadcrumbs to the tofu.
You can cook the breaded tofu in an air fryer, if you have one.
You can also coat the bottom of a large skillet with oil, heat over medium-high heat, and place the breaded tofu in the skillet. Cook for a few minutes on each side until golden brown.
Transfer the tofu pieces to a plate lined with paper towels to drain any excess oil.
Serve the breaded tofu with the Maple-Sriracha sauce. Dip and enjoy!