How do you make the tofu crispy for these fajitas?

The tofu is chopped into squares and baked in the oven for 20 minutes at 355 degreesF on a baking paper-lined tray to achieve a crispy texture.

What spices give these fajitas their flavor?

These fajitas are seasoned with a fragrant blend of ground cumin, hot smoked paprika, and cayenne pepper, providing a warm and spicy kick.

What are the recommended toppings for these Crispy Tofu and Black Bean Fajitas?

These fajitas are best served with warm tortilla wraps, fresh avocado, dairy-free sour cream, spinach, and sliced tomatoes.

Can I prepare any components of these fajitas in advance?

You can chop and bake the tofu ahead of time, and the mushroom and black bean mixture can also be prepared, then gently reheated before combining.

What type of beans are used in this recipe?

This recipe specifically calls for 3 ounces of black beans, which are cooked with mushrooms and spices to create the hearty fajita filling.

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Crispy Tofu and Black Bean Fajitas
[Vegan]

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

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Plated Crispy Tofu and Black Bean Fajitas in warm tortillas, topped with avocado, fresh coriander, and a side of dairy-free sour cream and lime.

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Crispy Tofu and Black Bean Fajitas [Vegan]

Dairy Free

Vegan

Fancy a quick and easy vegetarian meal that can be whipped up in 15 minutes? Then this recipe is the one for you. If you’ve got the pre-misconception that tofu is bland then you definitely need to try this and we promise you won’t look back!

Ingredients You Need for Crispy Tofu and Black Bean Fajitas [Vegan]

1/2 tablespoon coconut oil
1-ounce chopped mushrooms
1 teaspoon ground cumin
1 teaspoon hot smoked paprika
1 teaspoon cayenne pepper
3 1/2-ounces firm tofu
3-ounces black beans
Handful chopped coriander
Wedge of lime
To serve; Tortilla wrap, avocado, dairy-free sour cream, spinach, and tomatoes.

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How to Prepare Crispy Tofu and Black Bean Fajitas [Vegan]

Chop the tofu into squares and place on a tray lined with baking paper. Bake in the oven for 20 minutes at 355°F.
Meanwhile, heat the oil in a large frying pan and add the mushrooms and blacks beans. Season and cook on a medium heat for a few mins Add the coriander stems, fry for 1 minute, stirring, then add the spices and cook for 2 minutes more, stirring, until fragrant.
Once out the oven tip the tofu into the pan and mix with the black beans and mushrooms for a few minutes.
Warm the tortillas following the pack instructions.
Taste the sauce for seasoning and add the coriander leaves and a squeeze of lime.Serve with the tortillas, lime wedge, avocado, and dairy-free sour cream on the side.