Discover more recipes with these ingredients
Crispy Seitan Burgers [Vegan]
Crsipy, tender, and juicy, these seitan burgers are the ultimate crowd-pleasing burger for a barbecue. They're made from seitan and beans, so they're big on protein and all the seasoning gives it that "meaty" taste. Serve these with all the fixings of a traditional burger — lettuce, sliced tomato and... Read More
Ingredients You Need for Crispy Seitan Burgers [Vegan]
How to Prepare Crispy Seitan Burgers [Vegan]
- Preheat your oven to 355°F.
- In a sauté pan over medium heat, add oil. Add the onion, garlic, and bell pepper, and cook for a few minutes.
- In a food processor, chop the seitan. Add the cooked onion and all remaining ingredients. Pulse until smooth. Check the seasoning and adjust to taste. If the batter is too wet, add a little more breadcrumbs. Refrigerate 20 minutes.
- Once 20 minutes have passed, take the batter out of the refrigerator. Using your hands, form balls, roll them in breadcrumbs, and then slightly flatten them into patties. Place on a lined and lightly oiled baking tray and bake until they are firm and golden.
- Or, if you prefer, you can cook them in a non-stick pan. To do that, add oil to a pan and cook until both sides are crispy and golden.
Nutritional Information
Per Serving: Calories: 84 | Carbs: 9 g | Fat: 1 g | Protein: 10 g | Sodium: 136 mg | Sugar: 1 g Calculation not including ingredients added to taste or olive oil.


Comments: