How long does crispy polenta squares [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can crispy polenta squares [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make crispy polenta squares [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is crispy polenta squares [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does crispy polenta squares [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Crispy Polenta Squares
[Vegan]

JM By: Jenny Mustard

Author Bio

Minimalist recipes — less is always more! I am minimalist vegan Jenny Mustard – fashion blogger,... Read More

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Crispy Polenta Squares [Vegan]

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These crispy polenta squares are great not only because they are delicious, but they are also completely oil-free! Crunchy and golden on the outside, cheesy and gooey on the inside, these squares go great on top of salads or even as a replacement for croutons in soup. This recipe includes... Read More

Ingredients You Need for Crispy Polenta Squares [Vegan]

For the Polenta Squares:

1 1/2 cups polenta
1 cup water
1-2 garlic cloves, minced (optional)
1-2 tablespoons nutritional yeast (optional)
A pinch of salt

For the Coating:

1/4 cup polenta
1/2 teaspoon onion powder (optional)
Chipotle pepper or smoked paprika, to taste (optional)
Black pepper, to taste
A pinch of salt

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How to Prepare Crispy Polenta Squares [Vegan]

Add the water to a pot and bring to a boil. Stir in the polenta and minced garlic and cook for 5-7 minutes until thick and glossy. Add the nutritional yeast and salt while stirring.
Spread out evenly, however thick or thin you like your squares, on a parchment paper and let cool completely in room temperature, takes about one hour.
Preheat your oven to 440°F.
Mix all the coating ingredients in a bowl. Cut the cooled off polenta into squares, or whatever shape you like, and dip each side of every square in the coating. Place on a parchment paper lined oven tray and toast for about 5-10 minutes on each side, until golden and crispy.