Discover more recipes with these ingredients
Crispy Garden Quinoa Burgers [Vegan]
Quinoa-based burgers made with fresh seasonal summer veggies! Oil-free, gluten free, and extra crispy. Perfect for layering on a bun, lettuce, or by itself!
Ingredients You Need for Crispy Garden Quinoa Burgers [Vegan]
How to Prepare Crispy Garden Quinoa Burgers [Vegan]
- Preheat oven to 400°F and line a baking pan with parchment paper.
- Add all burger ingredients to a high speed blender and pulse until well combined. You want it to be well mixed and the diced veg broken down, but not completely puréed.
- Form mixture into 4-6 large patties (~1/2 cup) or 8-12 smaller sliders (~1/4 cup).
- Bake for 35-40 minutes, carefully flipping once halfway, until quinoa is crispy and golden brown on the outside.
- Serve immediately, or pan-cook for an additional 5-10 minutes for extra crispiness.
- To pan-cook, burgers, preheat pan over medium-high heat with a bit of avocado oil (skip this step if oil-free). Add baked quinoa burgers to the pan and heat for 5 minutes on each side, until crispy and brown. Serve immediately.
- Store leftover quinoa burgers in the refrigerator for 3-5 days. Reheat in the oven at 350 for 10-15 minutes or on a pan with avocado oil for 5-10 minutes.
- Freeze burgers for longterm storage for 2-3 months.
![Baked Blueberry Doughnuts [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2012/06/Baked-Blueberry-Donuts.jpg?fit=460%2C307&ssl=1)
![Raw Pizza [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Ultimate-raw-vegan-pizza.jpg?fit=460%2C331&ssl=1)
![Raw Strawberry Chocolate Coconut Pie [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/05/Raw-Strawberry-Chocolate-Coconut-Pie1.jpg?fit=460%2C303&ssl=1)
![Raw Chocolate Mousse Tart With Lemon Cashew Cream [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Chocolate-Mousse-Tarts.jpg?fit=460%2C323&ssl=1)
![Sprouted Mung Salad [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mung-Bean-Salad.jpg?fit=460%2C287&ssl=1)
![Moroccan Tofu in Lemon-Olive Sauce Over Spaghetti [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/11/tofu-lemon-olive-sauce-.jpg?fit=460%2C343&ssl=1)
![Quinoa Kale Veggie Burgers [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/06/quinoa-kale-veggie-burgers.jpg?fit=460%2C287&ssl=1)
![Cashew Cream Cups [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/09/vegan-cashew-cream-cup.jpg?fit=460%2C307&ssl=1)
![Mango Curry [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mango-Curry.jpg?fit=460%2C333&ssl=1)
Comments: