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Crispy Crockpot Chickpeas
[Vegan, Gluten-Free]

MJ By: Maggie Jones

Author Bio

Home Sweet Jones creates recipes that are usually healthy, often easy, frequently frugal, and always... Read More

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Crispy Crockpot Chickpeas [Vegan, Gluten-Free]

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Chickpea

Crispy Crockpot Chickpeas [Vegan, Gluten-Free]

Dairy Free

These crunchy little chickpeas are so addictive! They’re similar in texture to corn nuts but with all natural ingredients. This flavoring is spicy lemon cumin, but they'd be great with finely ground dried Harissa, Creole seasoning, or even cinnamon and sugar.

Ingredients You Need for Crispy Crockpot Chickpeas [Vegan, Gluten-Free]

2 cans no salt added chickpeas
1/2 tablespoon powdered garlic
1/2 tablespoon powdered onion
1 tablespoon cumin
1/2 teaspoon ground chipotle
Juice of 1/2 lemon
Salt to taste

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How to Prepare Crispy Crockpot Chickpeas [Vegan, Gluten-Free]

Drain and rinse the garbanzo beans before adding them to the crockpot.
Prop open the lid of the crockpot with a chopstick or skewer. Cook on low for 8-10 hours, stirring occasionally.
When all the beans are crispy, remove to a bowl and season to taste. Yum!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.