These crunchy little chickpeas are so addictive! They’re similar in texture to corn nuts but with all natural ingredients. This flavoring is spicy lemon cumin, but they'd be great with finely ground dried Harissa, Creole seasoning, or even cinnamon and sugar.

Crispy Crockpot Chickpeas [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients

  • 2 cans no salt added chickpeas
  • 1/2 tablespoon powdered garlic
  • 1/2 tablespoon powdered onion
  • 1 tablespoon cumin
  • 1/2 teaspoon ground chipotle
  • Juice of 1/2 lemon
  • Salt to taste

Preparation

  1. Drain and rinse the garbanzo beans before adding them to the crockpot.
  2. Prop open the lid of the crockpot with a chopstick or skewer. Cook on low for 8-10 hours, stirring occasionally.
  3. When all the beans are crispy, remove to a bowl and season to taste. Yum!

    Discover more recipes with these ingredients

  • Chickpea

Nutritional Information

Total Calories: 909 | Total Carbs: 149 g | Total Fat: 17 g | Total Protein: 41 g | Total Sodium: 0 g | Total Sugar: 5 g Calculation not including salt added to taste. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Maggie Jones

See My Recipes

Home Sweet Jones creates recipes that are usually healthy, often easy, frequently frugal, and always delicious. The month I turned 40, I was diagnosed with terminal cancer. I've since found the best health of my life – physically, emotionally, and spiritually – and am enjoying every moment. While I credit the miracle of conventional treatment, I’m convinced it was the lifestyle changes that healed me.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.