![Crispy Cauliflower Po’ Boy Sandwich with Remoulade Sauce [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/09/caulipoboy.jpg?fit=1600%2C1005&ssl=1)
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Crispy Cauliflower Po’ Boy Sandwich with Remoulade Sauce [Vegan]
One of my favorite sandwiches back in the day was the classic Po’ Boy, a Louisiana/New Orleans favorite complete with fried shrimp, French baguette, and mayonnaise-based remoulade sauce. It’s been forever since I experienced my delicious favorite, and I decided it was high time I veganized that bad boy …... Read More
Ingredients You Need for Crispy Cauliflower Po’ Boy Sandwich With Remoulade Sauce [Vegan]
How to Prepare Crispy Cauliflower Po’ Boy Sandwich With Remoulade Sauce [Vegan]
To Make the Cauliflower:
- Preheat oven to 400°F. Prepare a baking sheet by lining with parchment paper.
- In a shallow bowl, mix cornmeal and Cajun seasoning. In a separate bowl, mix the plant milk, chickpea/garbanzo flour, flax seed, and add a dash of salt and pepper. Whisk the mixture until no clumps remain. It should be the consistency of whisked eggs. Add a little more flour or milk if needed to thicken or thin it. Now, dip the cauliflower florets into the “egg” mixture and then immediately roll into the cornmeal and spice mixture, and set on the prepared pan.
- Bake the florets for about 25-30 minutes until golden brown. While they’re baking, prepare the sauce.
- Add all ingredients to a blender and blend until smooth.
- Assemble the sandwiches with the sauce, tomatoes, cauliflower, and lettuce. Enjoy!
Notes
Instead of cashews and water, you can substitute about 1 1/4 cups vegan mayo in the remoulade.
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Kevin-Maria C. Maher…this one looks good too!!
Kevin-Maria C. Maher…this one looks good too!!
Kevin-Maria C. Maher…this one looks good too!!