How is the truffle aioli prepared for this recipe?

The truffle aioli is made by whisking together vegan mayonnaise, white truffle oil, diced roasted garlic, lemon zest, lemon juice, salt, and pepper until combined and smooth.

What makes the asparagus crispy in this dish?

The asparagus spears achieve their crispiness by being dredged first in an almond milk and all-purpose flour batter, then coated in a mixture of breadcrumbs, nutritional yeast, red pepper flakes, and rosemary before being oven-baked.

Is this Crispy Asparagus with Truffle Aioli recipe gluten-free?

Yes, this recipe is designed to be gluten-free. To ensure it remains so, use certified gluten-free all-purpose flour and breadcrumbs for the batter.

Can I make the vegan truffle aioli ahead of time?

Absolutely, the truffle aioli can be prepared in advance. Store it in an airtight container in the refrigerator for up to 3-4 days, and whisk it again briefly before serving.

What are the key flavor components in the asparagus coating?

The asparagus coating is flavored with nutritional yeast for a cheesy umami note, red pepper flakes for a subtle kick, and fresh chopped rosemary for an aromatic, herbaceous touch.

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Crispy Asparagus With Truffle Aioli
[Vegan, Gluten-Free]

GC By: Gabrielle St. Claire

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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Crispy, golden-brown oven-baked asparagus spears coated in a savory nutritional yeast batter, served on a white plate with a side of creamy vegan truffle aioli and fresh herbs.

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Asparagus

Crispy Asparagus With Truffle Aioli [Vegan, Gluten-Free]

198

Dairy Free

This recipe is made from a handful of accessible and affordable ingredients, takes minutes, packs crunch, flavor, nutrient, and pairs seamlessly with the roast garlic and truffle aioli! If you’re looking for seamless app recipes for entertaining then this vegan crispy asparagus with truffle aioli is for you!

Ingredients You Need for Crispy Asparagus With Truffle Aioli [Vegan, Gluten-Free]

To Make the Truffle Aioli:

1/4 cup vegan mayonnaise
1/2 tablespoon white truffle oil
Roasted garlic, diced
Zest of 1/2 a lemon
1 teaspoon lemon juice
Kosher salt and freshly ground pepper, to taste
1 tablespoon white truffle oil, for drizzling (optional)

To Make the Battered Asparagus:

1/2 cup nutritional yeast
1 teaspoon red pepper flakes
1 tablespoon chopped rosemary
Kosher salt and freshly ground black pepper, to taste
1 pound asparagus, trimmed
1 cup all-purpose flour
1 cup almond milk
1 cup breadcrumbs

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How to Prepare Crispy Asparagus With Truffle Aioli [Vegan, Gluten-Free]

Drizzle with olive oil and sprinkle with salt and pepper. Wrap completely in foil and place on baking sheet. Bake at 375°F for 45 minutes. Remove from oven to cool. Once cool enough to handle, chop finely and set aside.
Preheat oven to 425°F. Lightly oil a baking sheet or coat with nonstick spray.
In a large bowl, combine everything except the breadcrumbs. Set aside.
Working in batches, dredge asparagus in batter then dredge in breadcrumbs mixture, pressing to coat.
Place asparagus in a single layer onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown and crisp. Top with additional herbs. (optional)
In a small bowl, whisk together all of the aioli ingredients. Drizzle in truffle oil and continue whisking until combined and smooth. Serve with asparagus.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.