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Creamy Vegan Cauliflower & Leek Soup [Vegan, Gluten-Free]
This soup super easy to make, healthy and incredibly delicious. You can top with chopped green onion, cracked pepper, and a little coconut cream and you have a beautiful, festive presentation.
Ingredients You Need for Creamy Vegan Cauliflower & Leek Soup [Vegan, Gluten-Free]
How to Prepare Creamy Vegan Cauliflower & Leek Soup [Vegan, Gluten-Free]
- In a large soup pot, heat the olive oil over medium-high heat. Add the garlic until soft, about 3 minutes.
- Add the leeks and celery to the pot and fry until soft about 5-6 minutes.
- Add the stock, water, cauliflower, and the bay leaf, then bring to a boil.
- Simmer 30 minutes or until the florets are tender, then discard the bay leaf.
- Puree the soup in a food processor until smooth.
- Garnish with cracked pepper, coconut cream and green onions.
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