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Creamy Potato Salad
[Vegan, Gluten-Free, Paleo]

JM By: Judy Moosmueller

Author Bio

Hi, I am Judy. Food is one of my greatest passions, and I love how... Read More

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Creamy Potato Salad [Vegan, Gluten-Free, Paleo]

2171

Dairy Free

A potato salad can actually be quite healthy if it's done correctly! Instead of mayonnaise, creamy homemade hummus was used in this recipe, and the roasted seeds add a beautiful nutty, crunchy texture. Excellent for parties!

Ingredients You Need for Creamy Potato Salad [Vegan, Gluten-Free, Paleo]

For the Salad:

3 and half pounds of organic potatoes
1 bunch of parsley, finely chopped
2 bunches of celery, finely chopped
1 sweet onion, diced
1 cup of cooked green peas

For the Dressing:

1 cup of prepared hummus
1/4 cup of olive oil
1 tablespoon of lemon juice
1 teaspoon of sea salt
1 teaspoon of tahini

For the Toppings:

2 tablespoons of Dukkah
2 tablespoons of sunflower seeds
2 tablespoons of sesame seeds

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How to Prepare Creamy Potato Salad [Vegan, Gluten-Free, Paleo]

Wash and peel the potatoes and cut into rough cubes. Steam for about 20 min until soft. Let cool.
In a large bowl, roughly mash the with finely chopped parsley, celery, onion and peas.
Mix the dressing ingredients into a bowl, blend together and then work into your salad.
Roast the sunflower and sesame seeds in a hot skillet, shaking occasionally, until golden for 2 to 4 minutes. (No extra oil needed).
Toss this mixture over potato salad and sprinkle with Dukkah.
Serve immediately.

Notes

If taking this dish to a picnic or BBQ let the seeds cool and sprinkle over salad before serving so they stay crisp.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.