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Creamy Mushrooms and Spinach with Turmeric Quinoa [Vegan, Gluten-Free]
Whenever you crave something nutritious and quick, this is the recipe for you! Mushrooms and spinach are cooking with a light yet creamy sauce. This dish is delicious served with fresh coriander and cashews sprinkled on top.
Ingredients You Need for Creamy Mushrooms and Spinach with Turmeric Quinoa [Vegan, Gluten-Free]
How to Prepare Creamy Mushrooms and Spinach with Turmeric Quinoa [Vegan, Gluten-Free]
- Heat some water in a small saucepan. When water is boiling, add quinoa and cook as per packet instructions.
- Heat some olive oil in a frying pan. Add onion, garlic, ground cumin, and ground coriander. Fry for 2 minutes.
- Add chopped mushrooms to frying pan and cook for around 8 minutes. Add spinach and cook until wilted.
- Add cream to vegetables in frying pan and simmer gently until hot.
- Drain quinoa when cooked. Put on a serving plate. Add 1 teaspoon of turmeric and mix well until quinoa has a nice golden color.
- Season vegetables to taste with lime juice, salt, and pepper.
- Serve creamy mushrooms and spinach on a bed of quinoa. Sprinkle with cashews and fresh chopped coriander leaves.
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Saipriya Taniparthi haha speaking about it!
Sinead Condell
Oh shiiii-